|First: Fleur de Lys in Mandalay Bay, Las Vegas, Nevada, is home to the $5,000 FleurBurger 5,000 - the most expensive burger in the world|
|Second: A $777 Kobe Beef and Maine Lobster Burger, consisting of Kobe Beef and fresh Maine Lobster, caramelised onions, imported brie cheese, prosciutto, 100-year aged balsamic vinegar|
|Third: The $666 '666 Burger' from New York City, is foie gras-stuffed Kobe patty topped with gruyere cheese melted with champagne steam, lobster, truffles, caviar, and a BBQ sauce made with Kopi Luwak coffee beans|
Containing foie gras and a special truffle sauce, it is served on a brioche truffle bun with black truffles on the side and comes with a bottle of Chateau Petrus 1990, poured in Ichendorf Brunello stemware.And the $777 Kobe Beef and Maine Lobster Burger from Le Burger Brasserie in Paris Las Vegas, Nevada, consists of Kobe beef and fresh Maine lobster, caramelised onions, imported brie cheese, prosciutto, 100-year aged balsamic vinegar. It is served with a bottle of Rose Dom Perignon champagne.It's class all the way for the '666' burger in New York. With a price tag of $666, the foie gras-stuffed Kobe patty is topped with gruyere cheese that has been melted with champagne steam, lobster, truffles, caviar, and a BBQ sauce made with Kopi Luwak coffee beans.
|Fourth: At $499, the Absolutely Ridiculous Burger served up at Mallie's Sports Bar and Grill in Southgate, Michigan, is not only one of the world's most expensive - it's also the largest at 185.6lbs|
|Fifth: There's a baffling array of ingredients in the $295 Serendipity Burger from Serendipity 3 in New York City. But don't fret - a diamond-encrusted solid gold toothpick is included in the meal price|
|Sixth: London's $200 offering, onsists of Wagyu beef, white truffles and Pata Negra ham slices|
|Seventh: New York's $175 Richard Nouveau Burger, is topped with real gold flakes|
|Ninth : The $108 Million Rupiah Hamburger, is topped with foie gras|
|the $100 McGuire's Grand Burger, right, is a filet mignon and served with Moet and Chandon white star champagne|
The $175 Richard Nouveau Burger, at the Wall Street Burger Shoppe in New York, is topped with real gold flakes, 25 grams of black truffles, a seared slab of foie gras and aged Gruyere.The $120 DB Royale Double Truffle Burger, on sale at New York's B Bistro and the Daniel Boulud Brasserie in Las Vegas, is stuffed with red wine-braised short ribs - off the bone - foie gras, a mix of root vegetables and preserved black truffle.Indonesia's Million Rupiah Hamburger, served at the Four Seasons Hotel in Jakarta, earns its place in the top ten with the $108 patty topped with foie gras, portobello mushrooms and Korean pears.At a mere $100, McGuire's Grand Burger, from McGuire's Irish Pub in Pensacola, Florida, is the least expensive patty on the list. It boasts a filet mignon and is served with Moet and Chandon white star champagne.
5000dollars burger....all i can say is WOW!!!